Group: Emulsifier, Hydrocolloid, Stabilizer, Thickening Agent
Application: Bakery, Beverage, Cheese, Confectionery, Dairy, Fine Food, Food, Fruit Preparation, Ice Cream, Meat, Petfood, Technical
Origin: Obtained from the seeds of the Ceratonia siliqua tree in the Mediterranean area.
Function: Water binding in ice cream, emulsifying in Mayonnaise and many more.
Qualities:
- min. 2200 mPas
- min. 2400 mPas
- min. 2600 mPas
- min. 2800 mPas
- min. 3000 mPas
- Organic
Packaging:
- 25 kg net paper bags
- Other packaging on request
